Podcast Weekly Wellness Coalition Panel 4 – The impact on the food industry and services during COVID19

A big concern is the impact on how food is moved through our country and how it effects the pipeline of restaurants, schools, and consumers. Mark Hinkle, owner of Olive & Oak and The Clover & Bee, Thomas “Buzz” Moore of Buzz’s Hawaiian Grill food truck, and Joan Daleo, president of Ole Tyme food distribution gives us insight on the breakdown of the food industry.

Reshaunda Thornton

Wellness Public Speaker,
Dietitian & Nutrition Expert

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